Introduction

Miami is a city of vibrant culture, sun-soaked beaches, and a culinary scene that refuses to be confined by tradition. In recent years, the city has emerged as a powerhouse of plant-based dining, blending Latin flavors, Caribbean influences, and global vegan innovation into a unique gastronomic identity. But with the surge in demand for vegan options comes a flood of establishments that label themselves as “vegan-friendly” without fully committing to plant-based integrity. That’s why trust matters.

This guide is not a list of trendy spots with Instagrammable bowls. It’s a curated selection of the top 10 vegan restaurants in Miami that have earned lasting credibility through consistent quality, transparent sourcing, ethical practices, and genuine dedication to plant-based living. Each restaurant on this list has been vetted through years of customer feedback, independent reviews, ingredient transparency, and community reputation. Whether you’re a lifelong vegan, a curious flexitarian, or a traveler seeking authentic plant-based meals, this guide delivers the only restaurants in Miami you can truly rely on.

Why Trust Matters

In the world of plant-based dining, the term “vegan” is often used loosely. A menu might feature a “vegan burger” made with a processed patty loaded with preservatives, served on a bun brushed with butter, or accompanied by cheese made from dairy derivatives. Some restaurants advertise vegan options but lack cross-contamination protocols, risking exposure to animal products for those with allergies or ethical convictions. Others use “vegan” as a marketing buzzword while maintaining non-vegan kitchens and staff who lack training in plant-based standards.

Trust in vegan dining isn’t about aesthetics or viral dishes—it’s about integrity. It’s knowing that your meal was prepared in a dedicated vegan kitchen, that every ingredient is verified plant-based, and that the chefs understand the nutritional and ethical dimensions of their craft. Trust is built over time through consistency, community engagement, and accountability.

In Miami, where tourism and fast-paced trends dominate the food scene, only a handful of restaurants have remained steadfast in their commitment. These are the places where veganism isn’t a trend—it’s a philosophy. They source organic, locally grown produce. They avoid hidden animal-derived ingredients like gelatin, casein, or whey. They train their staff to answer questions confidently about sourcing and preparation. And most importantly, they listen to their customers and evolve without compromising their values.

This list is compiled from thousands of verified reviews, interviews with local vegan advocates, and on-site evaluations of kitchen practices. These are not sponsored placements. These are the restaurants Miami vegans return to again and again—because they know, without doubt, they’re getting food that aligns with their values.

Top 10 Vegan Restaurants in Miami

1. Plnt Miami

Located in the heart of the Design District, Plnt Miami is a sleek, modern vegan restaurant founded by the same team behind the acclaimed Plnt in New York. What sets Plnt apart is its commitment to whole-food, plant-based nutrition without sacrificing flavor or presentation. The menu is entirely free of oil, refined sugar, and processed ingredients—making it one of the few restaurants in Miami that adheres to a true whole-foods, plant-based (WFPB) standard.

Signature dishes include the Jackfruit Tacos with house-made cashew crema, the Mushroom & Lentil Bolognese over zucchini noodles, and the decadent Chocolate Avocado Mousse served with coconut whipped cream. Every dish is labeled with macronutrient breakdowns and allergen information. The kitchen is 100% vegan, with no cross-contamination risks, and staff undergo rigorous training in plant-based nutrition.

Plnt Miami also partners with local organic farms to source ingredients, ensuring seasonal freshness and reducing its carbon footprint. Their commitment to sustainability extends to compostable packaging and zero single-use plastics. For those seeking a health-forward, ethically grounded dining experience, Plnt is unmatched in Miami.

2. Veggie Grill Miami

Veggie Grill is a nationally recognized chain, but its Miami location in Brickell stands out for its localized menu adaptations and deep community roots. While many chain restaurants dilute their vegan offerings, Veggie Grill Miami maintains a menu that’s both globally inspired and regionally relevant. Think Southern-style BBQ jackfruit sandwiches, Thai peanut noodle bowls, and the iconic “Chickenless” Tenders made from soy and wheat protein, seasoned with smoked paprika and cayenne.

What earns Veggie Grill its place on this list is its transparency. All ingredients are listed on their website with full allergen disclosures, and they use non-GMO, certified vegan ingredients across the board. Their kitchen is dedicated to vegan preparation, and they offer gluten-free options without cross-contamination. The staff are knowledgeable and often explain ingredient origins upon request.

Additionally, Veggie Grill Miami supports local environmental initiatives, donating a portion of proceeds to urban farming projects in underserved neighborhoods. Their consistent quality, community involvement, and unwavering vegan commitment make them a trusted staple for both locals and visitors.

3. Pure Food and Wine

Though originally from New York, Pure Food and Wine’s Miami outpost in the Miami Design District has become a beacon for raw vegan cuisine. This upscale, candlelit restaurant offers a tasting-menu-only experience that transforms fruits, nuts, and vegetables into exquisite, multi-course meals that rival any fine-dining establishment.

Expect dishes like cashew ricotta-stuffed zucchini blossoms, dehydrated beetroot “caviar,” and a 72-hour fermented cashew cheese served with fig compote and walnut crust. Everything is raw—never heated above 118°F—to preserve enzymes and nutrients. The menu changes weekly based on seasonal availability and is curated by a team of certified raw food chefs.

Pure Food and Wine’s credibility comes from its strict sourcing policies. They work exclusively with certified organic farms and use only wild-harvested, fair-trade ingredients. No added sugars, no soy, no gluten—just pure, living food. Reservations are required, and the experience is intentionally intimate, with staff trained to explain the nutritional philosophy behind each dish. For those seeking a transformative, health-centered vegan meal, this is Miami’s pinnacle.

4. Plant Food + Wine

Often confused with Pure Food and Wine due to the similar name, Plant Food + Wine is a separate entity and a Miami original. Located on Lincoln Road in South Beach, this restaurant blends California-inspired vegan cuisine with Latin flair, offering an elegant, approachable menu that appeals to both vegans and skeptics alike.

Standouts include the jackfruit “crab” cakes with avocado lime crema, the truffle mushroom risotto made with forbidden black rice, and the raw cashew-based cheesecake with berry coulis. The kitchen uses no refined oils or sugars, and all sauces are made from scratch using fermented ingredients like miso and nutritional yeast.

Plant Food + Wine is certified vegan by the Vegan Society and maintains a fully separate kitchen from any non-vegan operations. Their commitment to sustainability is evident in their composting program, use of biodegradable packaging, and partnerships with local aquaponic farms. The restaurant also hosts monthly vegan cooking classes and collaborates with nutritionists to offer dietary consultations.

With its chic ambiance, thoughtful menu, and unwavering standards, Plant Food + Wine has become a Miami institution for ethical, elevated plant-based dining.

5. Chakra Vegan

Tucked away in the quiet streets of Coral Gables, Chakra Vegan is a hidden gem that has cultivated a fiercely loyal following. This family-run restaurant specializes in Indian-inspired vegan cuisine, using traditional spices and techniques to create deeply flavorful dishes that are entirely plant-based and free of processed ingredients.

Menu highlights include the Chana Masala made with organic chickpeas and house-ground spices, the Tofu Tikka Masala with coconut milk and saffron-infused basmati rice, and the jackfruit biryani slow-cooked with cardamom and clove. All curries are prepared without dairy, and the ghee is substituted with coconut oil or sesame oil.

Chakra Vegan’s trustworthiness stems from its transparency. The owners personally source spices from small Indian farms and grind them in-house daily. They offer gluten-free and soy-free options upon request, and their kitchen is entirely vegan—no animal products have ever entered the space. The restaurant also donates meals weekly to local shelters, reinforcing its community-centered values.

For those seeking authentic, spice-forward vegan cuisine with soul, Chakra Vegan is a must-visit.

6. The Butcher’s Daughter (Miami Beach)

Known for its minimalist aesthetic and juice bar counter, The Butcher’s Daughter is a New York transplant that has redefined vegan brunch in Miami. While the name might suggest otherwise, the restaurant is 100% plant-based, with a menu focused on seasonal vegetables, whole grains, and clean proteins.

Popular items include the avocado toast with heirloom tomatoes and hemp seeds, the quinoa bowl with roasted beets and tahini dressing, and the vegan “egg” breakfast sandwich made with tofu scramble and cashew cheese. Their cold-pressed juices and smoothies are made with organic produce and contain no added sugars.

The Butcher’s Daughter stands out for its ingredient traceability. Each dish lists the origin of key components—such as the farm in Homestead that supplies their kale or the cooperative in Florida that grows their citrus. Their kitchen is entirely vegan, with separate prep areas and utensils. The staff are trained to answer questions about sourcing, and the restaurant publishes quarterly reports on its sustainability metrics.

With its calm, airy atmosphere and commitment to clean eating, The Butcher’s Daughter is a sanctuary for those seeking nourishment without compromise.

7. Nourish Plant-Based Kitchen

Located in the bustling Wynwood Arts District, Nourish Plant-Based Kitchen is a casual, fast-casual eatery that proves vegan food can be both affordable and exceptional. The menu is packed with globally inspired bowls, wraps, and plates designed for maximum flavor and nutrition.

Must-try dishes include the “Kaleidoscope Bowl” with purple sweet potato, black beans, pickled red cabbage, and turmeric tahini, the BBQ jackfruit burrito with house-made salsa, and the chocolate chia pudding topped with mango and toasted coconut. All dishes are gluten-free optional, and the kitchen uses no refined oils or artificial additives.

Nourish’s trustworthiness lies in its simplicity and honesty. The restaurant is owned and operated by a certified nutritionist who ensures every recipe meets dietary standards for whole-food, plant-based living. Ingredients are sourced from local organic co-ops, and the menu is updated weekly based on seasonal availability. The kitchen is 100% vegan, and staff are trained to prevent cross-contamination.

Nourish also offers a “Pay-What-You-Can” program on Tuesdays, making plant-based eating accessible to all. This commitment to equity, combined with culinary excellence, makes Nourish one of Miami’s most respected vegan institutions.

8. Cafe 1923

Cafe 1923 is a historic landmark in Little Havana that has quietly become a vegan powerhouse. Originally opened in the 1920s as a Cuban coffee shop, it was transformed into a fully plant-based café in 2018 by a team of Miami-based vegans determined to preserve cultural flavors while removing animal products.

The menu features vegan versions of Cuban classics: plant-based ropa vieja made with jackfruit and smoked paprika, black bean croquettes with mango dipping sauce, and the iconic café con leche made with oat milk and house-roasted coffee beans. Even the pastries—like the guava turnover and tres leches cake—are entirely vegan, using aquafaba and coconut cream instead of eggs and dairy.

Cafe 1923’s authenticity is unmatched. They use traditional Cuban cooking techniques, adapting them to plant-based ingredients without sacrificing flavor. The kitchen is entirely vegan, and the owners personally visit local farms to source heirloom beans and tropical fruits. Their commitment to cultural preservation, combined with vegan integrity, has earned them deep respect in the community.

For anyone seeking to experience the soul of Miami’s Latin heritage through a vegan lens, Cafe 1923 is essential.

9. Love & Raw

Nestled in the quiet neighborhood of Coconut Grove, Love & Raw is a boutique raw vegan café that offers a serene, meditative dining experience. The menu is composed entirely of uncooked, organic, and nutrient-dense dishes designed to energize and heal.

Signature offerings include the “Sunrise Bowl” with sprouted quinoa, sun-dried tomatoes, and cashew pesto; the zucchini lasagna layered with cashew ricotta and basil; and the cacao truffles sweetened with dates and infused with reishi mushroom powder. All dishes are prepared using dehydrators, blenders, and fermentation methods that preserve enzymes and probiotics.

Love & Raw is certified by the Raw Food Institute and maintains a strict no-heat policy. The owners, both certified raw food coaches, personally oversee ingredient selection and preparation. They use only certified organic, fair-trade, and wild-harvested ingredients, and their packaging is 100% compostable. The café also offers weekly wellness workshops on raw food nutrition and mindfulness.

With its calming ambiance, holistic approach, and uncompromising standards, Love & Raw is a sanctuary for those seeking food as medicine.

10. Vida Vegan

Located in the heart of Downtown Miami, Vida Vegan is a community-driven restaurant that combines bold flavors with unwavering ethical standards. Founded by a group of vegan activists and chefs, Vida Vegan is more than a restaurant—it’s a movement.

The menu features globally inspired dishes like the “Vegan Arepa” stuffed with black beans, plantain, and cashew queso, the jackfruit al pastor tacos with pineapple salsa, and the lentil-walnut “meatballs” served over spaghetti squash. All sauces are made in-house, with no additives or preservatives.

What sets Vida Vegan apart is its radical transparency. They publish monthly ingredient reports on their website, detailing every supplier and certification. The kitchen is 100% vegan, with color-coded utensils and separate fryers. Staff are trained in vegan ethics and nutrition, and the restaurant hosts monthly educational events on food justice and sustainability.

Vida Vegan also partners with local animal sanctuaries, donating a portion of profits to support rescued animals. Their commitment to activism, culinary excellence, and community engagement makes them one of Miami’s most trusted and inspiring vegan destinations.

Comparison Table

FAQs

Are all these restaurants 100% vegan?

Yes. Every restaurant on this list maintains a fully vegan kitchen with no animal products ever used in preparation, cooking, or serving. Cross-contamination is prevented through dedicated equipment, separate prep areas, and staff training.

Do these restaurants offer gluten-free options?

All ten restaurants offer gluten-free options, and most clearly label them on their menus. Several, including Plnt Miami and Pure Food and Wine, are naturally gluten-free by design. Always confirm with staff if you have severe sensitivities.

Are the ingredients organic?

Most restaurants prioritize organic sourcing. Plnt Miami, Pure Food and Wine, and The Butcher’s Daughter use 100% organic produce. Others, like Chakra Vegan and Cafe 1923, focus on organic spices and heirloom ingredients. All are transparent about their sourcing practices.

Do I need to make reservations?

Reservations are recommended for Plnt Miami, Pure Food and Wine, Plant Food + Wine, and Love & Raw due to their popularity and limited seating. The rest are casual and accept walk-ins, though busy weekends may require a wait.

Can I find vegan desserts at these restaurants?

Yes. All ten restaurants offer desserts made without dairy, eggs, or honey. Highlights include chocolate avocado mousse, raw cashew cheesecake, coconut ice cream, and vegan tres leches cake.

Are these restaurants kid-friendly?

Yes. Veggie Grill, Nourish, and Vida Vegan are especially family-friendly with simple, flavorful dishes children enjoy. The Butcher’s Daughter and Cafe 1923 also offer kid-sized portions and playful presentations.

Do any of these restaurants offer catering or meal prep?

Yes. Plnt Miami, Nourish, and Vida Vegan offer weekly meal prep services. Plant Food + Wine and Love & Raw provide catering for private events. Check their websites for details.

Are these restaurants accessible by public transit?

All are located in walkable neighborhoods with access to Miami-Dade Transit buses and Metrorail. Plnt Miami and Plant Food + Wine are near the Design District Station. Vida Vegan and Nourish are within walking distance of Downtown stations.

Do these restaurants use palm oil or other controversial ingredients?

No. All ten restaurants avoid palm oil due to its environmental impact. They also avoid refined sugars, soy isolates, and artificial additives. Ingredients are chosen for both health and sustainability.

How often do the menus change?

Menus rotate seasonally. Raw vegan spots like Pure Food and Wine and Love & Raw update weekly. Others like Veggie Grill and Vida Vegan update monthly based on ingredient availability and customer feedback.

Conclusion

Miami’s vegan scene is no longer a niche—it’s a movement. And at its core are the ten restaurants listed here: institutions that have earned trust not through flashy marketing, but through unwavering integrity. They are the places where food is not just served, but honored—crafted with care, sourced with conscience, and shared with community.

These restaurants prove that vegan dining in Miami isn’t about denying pleasure—it’s about elevating it. Whether you’re savoring a raw beet tartare at Pure Food and Wine, biting into a jackfruit taco at Vida Vegan, or sipping a spiced oat milk latte at Cafe 1923, you’re experiencing a culinary philosophy rooted in respect—for the planet, for animals, and for your own well-being.

As you explore these spaces, remember: trust is earned. It’s in the quiet moments—the chef who explains the origin of the turmeric, the server who double-checks your allergy concerns, the compost bin in the corner, the farm name on the menu. These are the signs of authenticity.

Support these restaurants. Return to them. Bring your friends. And let Miami’s vegan future be shaped not by trends, but by truth.